Raspberry Granita with Vanilla Cream
Ingredients 3/4 Cup Caster Sugar 2 1/3 Cups of Water 375g Raspberries 2 Cups single (pouring) Cream 1 Teaspoon Vanilla Bean Paste 1/2 Cup Icing Sugar Method Place the sugar and the water in a small saucepan over low heat and stir until the sugar is dissolved. Increase the heat to medium, add the raspberries...
Mini Prawn Lettuce Wraps
Ingredients MAKES a platter of 10-12 wraps (serves 3-6 people as an appetizer) 1 (packed) cup cooked baby shrimp 1 head romaine lettuce, OR other lettuce that has a cup-like leaf 1/3 cup dry shredded unsweetened coconut (baking type) 1/3 cup dry roasted peanuts, ground or finely chopped 2 green onions, sliced up very finely...
Beetroot Ravioli Stuffed with Ricotta, Goat’s Cheese & Mint
Serves 4 as a main or 8 as a starter Ingredients: 3/4 cup fresh ricotta cheese, drained 30 minutes 3/4 cup fresh goat cheese, room temperature 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish Coarse salt and freshly ground pepper 1/2 recipe Fresh Beetroot Pasta Dough (see...
Bittersweet Salad
Serves 2 Ingredients: 2 blood or plain oranges orange juice as required 20ml lemon juice 60ml maple syrup 1/2 tsp orange blossom water 1/2 small radicchio 1 small red endive (red chicory), leaves seperated 1 tbsp olive oil handful of small red leaves 150g good quality ricotta 20g pine nuts, toasted 100g pomegranate seeds (1...