Ingredients 3/4 Cup Caster Sugar 2 1/3 Cups of Water 375g Raspberries 2 Cups single (pouring) Cream 1 Teaspoon Vanilla Bean Paste 1/2 Cup Icing Sugar Method Place the sugar and the water in a small saucepan over low heat and stir until the sugar is dissolved. Increase the heat to medium, add the raspberries...