Serves 4 as a main or 8 as a starter Ingredients: 3/4 cup fresh ricotta cheese, drained 30 minutes 3/4 cup fresh goat cheese, room temperature 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish Coarse salt and freshly ground pepper 1/2 recipe Fresh Beetroot Pasta Dough (see...